Bread Improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread Improvers

Products

S500

Bread improver

A high-quality multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

Clean Label

S500 CL

Bread improver

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

Bread improver

A superior multipurpose that guarantees outstanding volume, dough tolerance and freshness for ultimate peace of mind. It can be used for all types of breads and rolls, as well as in all baking processes - direct, overnight or short freezing.

Soft Bread

Soft'R Alpaga

Bread improver

An improver for the production of soft breads and buns on automatic lines.