Discover the cutting-edge Puratos Intens range – your ultimate solution for elevating your baking game! Our modular solutions, crafted with the latest ingredient innovations, empower bakers to conquer specific challenges in both dough and final baked goods. Seamlessly blend speed and flexibility into your creative process, enabling you to craft irresistible bakery products with ease.
In today's fast-paced bakery landscape, the need for speed and adaptability is more crucial than ever in delivering top-notch products that captivate consumers. Puratos Intens is your key to staying ahead in the competitive market.
Dive into a world of possibilities with our versatile modular solutions suitable for various bakery applications. Whether you're perfecting pan breads, soft buns, crusty breads, flatbreads, or croissants, Puratos Intens has got you covered. Each Intens product is meticulously designed to deliver exceptional results, focusing on specific functionalities such as dough rheology, shape, texture, or cost reduction.
Revolutionize your baking experience and create a lasting impression on your customers with Puratos Intens – where innovation meets excellence!
Intens Extensibility, the modular solution tailored for baguettes, flatbreads, and pizza dough. Designed to minimize dough shrinkage and enhance dough workability, especially on automated lines, Intens Extensibility ensures seamless production processes and consistent, high-quality results. Say goodbye to frustrating dough challenges and hello to effortless perfection with Puratos Intens Extensibility.
- Relaxes the dough
- Reduce waste
- Avoid shrinkage of the dough
Ingredients:
Enriched wheat flour, Sunflower oil, L-Cysteine hydrochloride, Xylanase.
Contains: Wheat.
May contain: Soya.
Usage rate
0.1 - 0.5% on flour weight
Note: The optimum dosage should be assessed through baking trials in accordance with the basic flour quality and the desired dough characteristics.
Application / Method
Ready-To-Use. To be added in the mixer together with the flour.
Used for processing doughs which require increased extensibility
