A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
- Belgian chocolate
- Balanced dark chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Available in different fluidity levels
Tempering indications
- Ambient: 16-20°C / 61-65°F
- Melting: 50-55°C / 122-131°F
- Cooling: 28°C / 82.4°F
- Working: 29-30.5°C / 84.2-86.9°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
