Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.
Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.
More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain.
The latest addition to our Sapore range, Sapore Leo is the only read-to-use 100% whole wheat sourdough on the market. With its’ balanced sour, fruity and malted notes, Sapore Leo works well with a wide range of baked goods, to elevate taste, texture and aroma. Combine with other Sapore flavours for truly signature flavours for your baked goods. Let your creativity run wild!
Usage: 3% - 30%
- Consistent flavour profile
- Can be added to frozen or prebaked dough
- Clean label product made with simple ingredients
- Versatility - suitable for wide range of baked goods including white bread, whole grain bread and viennoiserie
Ingredients
Organic whole wheat sourdough (water, fermented organic whole wheat flour, yeast), organic vinegar.
