A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
- Belgian chocolate
- Balanced white chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Available in different fluidity levels
Tempering indications
- Ambient: 16-20°C / 61-65°F
- Melting: 43°C / 109.4°F
- Cooling: 26°C / 78.8°F
- Working: 27-28.5°C / 80.6-83.3°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
