Intens Gluten Replacer

Discover the cutting-edge Puratos Intens range – your ultimate solution for elevating your baking game! Our modular solutions, crafted with the latest ingredient innovations, empower bakers to conquer specific challenges in both dough and final baked goods. Seamlessly blend speed and flexibility into your creative process, enabling you to craft irresistible bakery products with ease.

In today's fast-paced bakery landscape, the need for speed and adaptability is more crucial than ever in delivering top-notch products that captivate consumers. Puratos Intens is your key to staying ahead in the competitive market.

Dive into a world of possibilities with our versatile modular solutions suitable for various bakery applications. Whether you're perfecting pan breads, soft buns, crusty breads, flatbreads, or croissants, Puratos Intens has got you covered. Each Intens product is meticulously designed to deliver exceptional results, focusing on specific functionalities such as dough rheology, shape, texture, or cost reduction.

Revolutionize your baking experience and create a lasting impression on your customers with Puratos Intens – where innovation meets excellence!

Intens Gluten Replacer is a powdered modular solution designed to revolutionize your baking process. By seamlessly reducing or replacing gluten in your bakery recipes, it not only enhances flexibility but also slashes your costs. With the capability to reduce gluten content by up to 3% on flour weight across various bakery applications, Intens Gluten Replacer empowers you to create products that cater to diverse dietary needs without compromising on quality or taste. Say goodbye to limitations and hello to endless possibilities with Puratos Intens Gluten Replacer.

  • Dough rheology
  • Visuals and shape
  • Texture
  • Cost reduction

Customer advantages

  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to differentiate according to freshness, resilience, and short bite
  • Lets you stay in control of the formula

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Ingredients:

Enriched wheat flour, Lipase, Sunflower oil, Ascorbic acid, Xylanase, Amylase.
Contains: Wheat.
May contain: Soya.

Usage rate / recipe:
Up to 2% on flour weight (provides approximately 40 ppm of ascorbic acid when used at 2%)

Application / method:
1:1 replacement of gluten

Discover the cutting-edge Puratos Intens range – your ultimate solution for elevating your baking game! Our modular solutions, crafted with the latest ingredient innovations, empower bakers to conquer specific challenges in both dough and final baked goods. Seamlessly blend speed and flexibility into your creative process, enabling you to craft irresistible bakery products with ease.

In today's fast-paced bakery landscape, the need for speed and adaptability is more crucial than ever in delivering top-notch products that captivate consumers. Puratos Intens is your key to staying ahead in the competitive market.

Dive into a world of possibilities with our versatile modular solutions suitable for various bakery applications. Whether you're perfecting pan breads, soft buns, crusty breads, flatbreads, or croissants, Puratos Intens has got you covered. Each Intens product is meticulously designed to deliver exceptional results, focusing on specific functionalities such as dough rheology, shape, texture, or cost reduction.

Revolutionize your baking experience and create a lasting impression on your customers with Puratos Intens – where innovation meets excellence!

Intens Gluten Replacer is a powdered modular solution designed to revolutionize your baking process. By seamlessly reducing or replacing gluten in your bakery recipes, it not only enhances flexibility but also slashes your costs. With the capability to reduce gluten content by up to 3% on flour weight across various bakery applications, Intens Gluten Replacer empowers you to create products that cater to diverse dietary needs without compromising on quality or taste. Say goodbye to limitations and hello to endless possibilities with Puratos Intens Gluten Replacer.

  • Dough rheology
  • Visuals and shape
  • Texture
  • Cost reduction

Customer advantages

  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to differentiate according to freshness, resilience, and short bite
  • Lets you stay in control of the formula

View full description

R & D

Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.

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Sensory Analysis

Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.

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