Since its inception in 1975, S500 has stood as a beacon of excellence in the world of bread improvers. Esteemed by artisans and industrial bakers alike, S500 is synonymous with unparalleled quality, offering unwavering confidence throughout every stage of the bread-making process. Renowned for its ability to consistently deliver superior-quality baked goods, it has cemented its status as a global reference point.
At Puratos, we take pride in our legacy of supporting bakers across generations, helping them overcome a myriad of challenges. Today, our range of S500 products caters to the diverse needs of our customers. Whether you're grappling with issues related to dough tolerance, freshness, volume, shape, clean label requirements, or the pursuit of healthier finished products, we've got you covered. Trust in Puratos to provide the solutions you need to elevate your baking to new heights.
Experience the pinnacle of baking perfection with S500 – your high-quality, multi-purpose improver delivering exceptional volume, impeccable dough tolerance, and unparalleled freshness. Whether crafting traditional loaves or artisanal rolls, S500 ensures outstanding results across all types of breads. Elevate your baking game and delight your customers with every bite, courtesy of S500.
Enriched wheat flour, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Sunflower oil, Ascorbic acid, Lipase, Xylanase, Amylase, L-Cysteine hydrochloride.
Contains: Wheat.
May contain: Soya.
Usage rate / recipe:
2% on flour weight (provides approximately 180 ppm of ascorbic acid when used at suggested rate)
Application / method:
Use in the production of breads and buns
Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.