Since its inception in 1975, S500 has stood as a beacon of excellence in the world of bread improvers. Esteemed by artisans and industrial bakers alike, S500 is synonymous with unparalleled quality, offering unwavering confidence throughout every stage of the bread-making process. Renowned for its ability to consistently deliver superior-quality baked goods, it has cemented its status as a global reference point.
At Puratos, we take pride in our legacy of supporting bakers across generations, helping them overcome a myriad of challenges. Today, our range of S500 products caters to the diverse needs of our customers. Whether you're grappling with issues related to dough tolerance, freshness, volume, shape, clean label requirements, or the pursuit of healthier finished products, we've got you covered. Trust in Puratos to provide the solutions you need to elevate your baking to new heights.
Introducing S500 CL, the pinnacle of clean label excellence. This high-quality, multi-purpose improver ensures exceptional volume, impeccable dough tolerance, and unparalleled freshness in the production of all types of breads and rolls. Elevate your baking experience with Puratos S500 CL and delight your customers with every delicious bite.
- Unlock the versatility of our multi-purpose improver, made with exclusive emulsifiers and enzyme technology from Puratos.
- Elevate your product performance across the board: enhanced volume, perfect crust and crumb structure, impeccable shape, and precise scoring and shredding.
- Enjoy peace of mind with our trusted solution.
- Embrace sustainability with our plant-based suitable option.
- Trust our commitment to quality, backed by Kosher Pareve COR322 and BRC Global Standard Certification
Ingredients:
Enriched wheat flour, Sunflower oil, Ascorbic acid, Lipase, Xylanase, Amylase.
Contains: Wheat.
May contain: Soya.
Usage rate / recipe:
2% on flour weight (provides approximately 200 ppm of ascorbic acid when used at suggested rate)
Application / method:
Used in the production of buns
