Puratos has been pioneering improvements in baked goods production for more than 60 years. Thanks to global and long-term research, we have discovered advanced enzyme technology from the Arctic to Yellowstone National Park, allowing us to offer you the best improvers to improve and guard your finished goods. Bread improvers provide peace of mind, helping you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, improvers enable you to ensure consistent premium results with every batch you bake.
Friax Soft is a plant based, no time dough conditioner that improves both softness and freshness, best suited for hamburger buns, hot dog buns, dinner rolls, white breads and 60% whole wheat breads.
Friax Soft is an improver for the production of all types of soft breads and buns.
- Plant-based suitable solution
- Peace of mind
- Improved freshness
- Improved softness
Ingredients:
Sugars (dextrose), Enriched wheat flour, Sodium stearoyl-2-lactylate, Soya oil, Amylase, Ascorbic acid, Xylanase, L-Cysteine hydrochloride.
Contains: Wheat.
May contain: Soya.
Usage rate / Recipe:
2%
Application / Method:
Use in the production of all types of soft breads and buns
