Discover the cutting-edge Puratos Intens range – your ultimate solution for elevating your baking game! Our modular solutions, crafted with the latest ingredient innovations, empower bakers to conquer specific challenges in both dough and final baked goods. Seamlessly blend speed and flexibility into your creative process, enabling you to craft irresistible bakery products with ease.
In today's fast-paced bakery landscape, the need for speed and adaptability is more crucial than ever in delivering top-notch products that captivate consumers. Puratos Intens is your key to staying ahead in the competitive market.
Dive into a world of possibilities with our versatile modular solutions suitable for various bakery applications. Whether you're perfecting pan breads, soft buns, crusty breads, flatbreads, or croissants, Puratos Intens has got you covered. Each Intens product is meticulously designed to deliver exceptional results, focusing on specific functionalities such as dough rheology, shape, texture, or cost reduction.
Revolutionize your baking experience and create a lasting impression on your customers with Puratos Intens – where innovation meets excellence!
Intens Pliability, a powdered modular solution meticulously crafted for all types of flatbreads, redefines the baking experience. Specifically designed to enhance the folding and pliability of naan bread, pita breads, tortillas, and beyond, it guarantees flawless preparation while eliminating the risk of unsightly cracking. Elevate your flatbread creations with Puratos Intens Pliability, where perfection seamlessly intertwines with flexibility in every fold.
- Visuals and shape
- Shelf life
- Texture
- Reduce waste and cost
Ingredients:
Enriched wheat flour, Mono- and di-glycerides, Wheat gluten, Sodium stearoyl-2-lactylate, Amylase.
Contains: Wheat.
May contain: Soya.
Usage rate / recipe:
1 - 3 % on flour weight
Application / method:
Used in the production of flatbreads
