Discover the cutting-edge Puratos Intens range – your ultimate solution for elevating your baking game! Our modular solutions, crafted with the latest ingredient innovations, empower bakers to conquer specific challenges in both dough and final baked goods. Seamlessly blend speed and flexibility into your creative process, enabling you to craft irresistible bakery products with ease.
In today's fast-paced bakery landscape, the need for speed and adaptability is more crucial than ever in delivering top-notch products that captivate consumers. Puratos Intens is your key to staying ahead in the competitive market.
Dive into a world of possibilities with our versatile modular solutions suitable for various bakery applications. Whether you're perfecting pan breads, soft buns, crusty breads, flatbreads, or croissants, Puratos Intens has got you covered. Each Intens product is meticulously designed to deliver exceptional results, focusing on specific functionalities such as dough rheology, shape, texture, or cost reduction.
Revolutionize your baking experience and create a lasting impression on your customers with Puratos Intens – where innovation meets excellence!
Introducing Intens Resilience – the ultimate solution for maintaining the integrity of soft bakery products. Crafted as a modular solution, it specializes in enhancing the resilience of your baked goods, ensuring they maintain their original shape even after compression. Say goodbye to flattened treats and hello to enduring perfection with Puratos Intens Resilience.
- Improves springback of buns
- Reduces waste
Ingredients:
Wheat flour, palm oil, enzymes.
Contains: Wheat.
Usage rate
2 - 5 % on flour weight
