Since its inception in 1975, S500 has stood as a beacon of excellence in the world of bread improvers. Esteemed by artisans and industrial bakers alike, S500 is synonymous with unparalleled quality, offering unwavering confidence throughout every stage of the bread-making process. Renowned for its ability to consistently deliver superior-quality baked goods, it has cemented its status as a global reference point.
At Puratos, we take pride in our legacy of supporting bakers across generations, helping them overcome a myriad of challenges. Today, our range of S500 products caters to the diverse needs of our customers. Whether you're grappling with issues related to dough tolerance, freshness, volume, shape, clean label requirements, or the pursuit of healthier finished products, we've got you covered. Trust in Puratos to provide the solutions you need to elevate your baking to new heights.
S500 Kimo, your powdered solution for crafting frozen, unfermented yeast-raised doughs. Specifically designed to extend the frozen shelf life of your dough products, S500 Kimo ensures that your creations maintain their quality and freshness for longer periods. Elevate your baking process and ensure optimal results with Puratos S500 Kimo.
- Unlock the versatility of our multi-purpose improver, made with exclusive emulsifiers and enzyme technology from Puratos.
- Elevate your product performance across the board: enhanced volume, perfect crust and crumb structure, impeccable shape, and precise scoring and shredding.
- Enjoy peace of mind with Puratos S500 Kimo formulated to avoid variations.
- Embrace sustainability with our plant-based suitable option.
Ingredients
Enriched wheat flour, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Sunflower oil, Ascorbic acid, Amylase, Xylanase.
Contains: Wheat
May contain: Soya
Usage rate / recipe:
2% on flour weight (provides approximately 200 ppm of ascorbic acid when used at suggested rate)
Application / method:
Use in the production of breads and buns
