Discover the cutting-edge Puratos Intens range – your ultimate solution for elevating your baking game! Our modular solutions, crafted with the latest ingredient innovations, empower bakers to conquer specific challenges in both dough and final baked goods. Seamlessly blend speed and flexibility into your creative process, enabling you to craft irresistible bakery products with ease.
In today's fast-paced bakery landscape, the need for speed and adaptability is more crucial than ever in delivering top-notch products that captivate consumers. Puratos Intens is your key to staying ahead in the competitive market.
Dive into a world of possibilities with our versatile modular solutions suitable for various bakery applications. Whether you're perfecting pan breads, soft buns, crusty breads, flatbreads, or croissants, Puratos Intens has got you covered. Each Intens product is meticulously designed to deliver exceptional results, focusing on specific functionalities such as dough rheology, shape, texture, or cost reduction.
Revolutionize your baking experience and create a lasting impression on your customers with Puratos Intens – where innovation meets excellence!
Intens Freshness harnesses cutting-edge enzyme technology to enhance the softness and moistness of your baked goods, elevating freshness to new heights. By leveraging the latest advancements, Intens Freshness ensures your crumb remains irresistibly soft and moist for an extended period, delighting your customers with every bite.
- Keeps bread fresher for longer
- Excellent crumb texture
- Increased softness
- Kosher Pareve COR322
- BRC Global Standard Certification
Ingredients:
Mono- and di-glycerides, Enriched wheat flour, Amylase.
Contains: Wheat.
May contain: Soya.
Usage rate / recipe:
0.25 - 0.50% on flour weight
Application / method:
Used for bakery applications where shelf-life extension is required
