Ingredients for bakery creations

The future of bread lies in its past

Our mission is to help you produce superior breads that benefit your customers, your business success, and our planet.

At Puratos, we blend over a century of baking wisdom with cutting-edge innovation.

Building on the rich heritage of baking, we help you create breads that not only taste exceptional, but also have a delightful texture, are sustainable, nutritious, and highly sought after.

We are committed to continuous innovation, keenly researching consumer trends and expectations to devise innovative solutions that empower you to elevate the art of bread-making.

Discover our

Bakery Applications

Brioche

Brioche: A Sweet French Classic

Discover how to make your brioche bread better with Puratos’ bakery ingredients and solutions.

Burger Bun: A taste of America

Burger Bun: A taste of America

Puratos helps you make the best burger buns for your business. Discover our professional baking improvers.

Baguette: A Timeless Bakery Classic

Baguette: A Timeless Bakery Classic

The baguette is an all-time favorite in bakeries around the world. Discover how to make this classic better with Puratos’ professional solutions.

Toast Bread: The perfect soft and crispy slice

Toast Bread: The perfect soft and crispy slice

Toast bread is the perfect soft yet crispy slice, baked for the most delicious sandwiches. Learn how to make your toast bread better with Puratos’ professional solutions.

Chocolate

From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.

Patisserie Ingredients

Discover all Puratos ingredients and solutions for your classic patisserie creations. And there’s more. Find out how to surprise your customers with creative, healthier or more sustainable patisserie.

Our Bakery Solutions
Softgrain Amber Grain
Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.
Easy Brioche
Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!
Intens Freshness 2-30
Intens Freshness 2-30 is a clean label modular solution, made with a new generation of freshness enzymes that can extend the shelf life of your product for 21+ days, without compromising any textural parameters of the baked goods.
Sunset Glaze
The perfect alternative to traditional egg-washes: it is safe, easy and cost-efficient. Stored at ambient temperature until opened.
Soft'R Alpaga
An improver for the production of soft breads and buns on automatic lines.
Sapore Traviata
A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.
Sapore Fidelio
Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.
S500 CL
A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.
S500
A high-quality multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.
O-tentic Durum
O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile. O-tentic - at the start of all your breads.
Softgrain Sprouted Durum & Oat
Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.

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Find solutions to support every type of bakery production!