Complexity level:
We are taking ciabatta to the next level with our newest Sapore sourdough – Daphne. With its balanced acetic flavour and slight floral notes (especially when paired with our new Softgrain Sprouted Durum & Oat) will make you go head over heels. This ciabatta is loaded with flavour!
Tips:
Open the damper for the majority of the baking. Ciabatta is very hydrated and needs time to develop the crust by drying out.
