A story of the baguette
The baguette, the long, thin loaf of bread, originated in France in the early 20th century. The iconic French bread was officially recognized as a UNESCO Intangible Cultural Heritage in 2022. Baguettes are celebrated for their crispy crust and soft interior, making them a beloved staple of French cuisine.
How is baguette different from bread?
A baguette is different from bread due to its unique characteristics. The baguette is long and slender. It has a crispy, golden-brown crust achieved through high-temperature baking, and the interior, or crumb, is airy and light with large irregular holes, thanks to the high hydration dough and long fermentation process.
In contrast, "bread" is a broader category that includes many varieties with different shapes, textures, and ingredients. So, while a baguette is a type of bread, not all bread is a baguette, and each type has its unique characteristics and cultural significance.
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