Deli Meringue Pie Verrine

Working Method

Composition and Preparation

1. Batter

Put liquids in a mixing bowl.
Add Satin Crème Cake and mix 1 minute on low and 4 minutes on medium speed with the paddle. Scrape the bottom and sides of mixing bowl and the paddle.
Mix 2 minutes on medium speed.
Spread 950 grams onto 1 paper lined sheet pan.
Bake for approximately 12 minutes at 360 degrees F in a convection oven.

2. Key Lime Pie Cream

Place Cremfil Silk Key Lime and lime zest in a bowl.
Fold in whipped Ambiante followed by whipped dairy cream.
Put the prepared cream in a pastry bag until ready to assemble the Verrine.

3. Deli Meringue

Whip on 2nd speed for 5-7 minutes.
Place in pastry bag fitted with tip of your choice.

Assembly

Cut to shape and size needed depending on the verrine used and reserved.
Pipe Cremfil Silk Key Lime in a verrine followed by piece of Satin Crème Cake and 2^nd layer of Cremfil Silk Key Lime
Decorate with Deli Meringue and with the use of a blow torch caramelize the meringue for a beautiful golden colour.
Add a piece of chocolate décor to the top of meringue for a nice finishing touch.

About this recipe

Complexity level:

This light hybrid dessert, based off a traditional American recipe, is the perfect way to indulge! You’ll enjoy a creamy yet refreshing sample serving to satiate your appetite.