Mixed Berry Mousse

Working Method:

1. Berry Mousse

Combine first three ingredients and mix for 1 minute on slow speed and then mix for 4 minutes on fast speed using a whisk attachment until consistency is light and fluffy.
Incorporate Topfil Mixed Berry by folding into whipped mousse mixture.

2. Berry Miroir Glaze

Combine and pass through a large sieve or use a blender/food processor to puree filling

Assembly

Deposit a small portion of Topfil Plus Mixed Berry into Verrine or Mousse cup.
Place cut up cake pieces on top of berry filling. Place some crispy pearls on top of cake
Fill with the Berry Mousse leaving some space on the top. Tap down mousse several times to avoid large air pockets.
Finish with Berry Miroir glaze.
Verrines/Mousse cups can be frozen for several weeks wrapped and protected from freezer burn.

**The ratios of liquids/water to mix mousse powder are intended for use in cups.

For applications in a cake format, reduced the amount of water to approx. 1250 g water for every 1 kg One Step Neutral Mousse mix. Allow product to chill or freeze before serving. ***

About this recipe

Complexity level:

A delicious sweet treat made with mixed berry fruit filling and mousse. The perfect summer dessert for your customers!

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Mixed Berry Mousse

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Working Method:

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