Chocolate Wafer Cake - Puratos

Ingredients

Working Method

Layer Cake

Using a whisk attachment, combine cake mix and water on slow speed for 1 minute, then 2 minutes on medium speed.
Add eggs and repeat mixing process.
Add oil and mix for 1 minute slow. Scrape bowl and mix for another 2 minutes on slow.
Portion 550g batter into a lined 8x8 cake pan and bake at 177°C / 350°F for approximately 30-35 minutes.

Chocolate Mousse

Using a whisk, combine mousse mix and cocoa powder until homogenous.
Add water and mix on slow speed 1 minute.
Increase to high speed and mix for another 3-4 minutes or until light and airy.

Finish and Decor

Slice the cake into three layers.
Spread a 1cm thick layer of mousse onto the first cake layer.
Sprinkle chopped chocolate wafers and repeat cake layering process again.
Top with a 3rd layer of cake and finish with a slightly thicker layer of chocolate mousse.
Dust the top lightly with cocoa powder.
Pipe rows of melted ganache and create decorative pattern on top.
Decorate border with more chocolate mousse as desired.
Place a few chocolate wafers on top.

Tips & Tricks

Finished cake can be frozen and thawed as needed.

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