Using a paddle attachment, mix Satin Vegan Cake mix with the vegan margarine on 1st speed until a crumble texture is obtained, add in the water and continue to mix until water is absorbed. Add in the Softgrain Amber Grain and mix until all ingredients are well incorporated.
With the help of an ice cream scoop, portion the prepared cookie dough and place it on a lined baking tray.
Temperature: 175-180oC (347-356oF)
Time: 15-17 min or until cookie has browned around edges.
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