Vegan Double Chocolate Cupcakes

Working Method:

1. Cake

Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment
Scrape down bowl and mix for an additional 4 minutes on medium speed
Scale: 45-50 grams each
Bake Temperature: 165- 170°C (329-338°F)
Bake Time: 25-27 minutes
Internal core temperature 99°C (210°F)
Allow to cool completely before icing

Assembly

Fill a pastry bag fitted with a star tip with Puratop TFA Free Swirl & Frost Chocolate. Pipe as seen in photo above or as desired. Add some Chocolate sprinkles or decorations of your choice.

Tips and Tricks

Make a large batch of cupcake bases, freeze them and decorate as needed.
Create a variety of flavors by injecting the baked cupcakes with our range of Topfil fruit fillings.

About this recipe

Complexity level:

As more and more people look for vegan-friendly or plant-based options of dessert recipes, these Double Chocolate Vegan Cupcakes are perfect for a snack or to cure a chocolate craving. A treat for everyone, vegan or not!

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Vegan Double Chocolate Cupcakes

Ingredients

Working Method:

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