No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.
An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:
There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.
Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.
Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.
Icings & fudges
This ready-to-use classic vanilla buttercrème icing is perfect for decorating cakes. Free of partially hydrogenated fat. Suitable for Vegan diets.
Icings & fudges
Easy-to-use white icing for danish, donuts, and cinnamon buns; no heating required
Icings & fudges
Puratop Chocolate Frosting is a ready to use frosting that is great for drizzling on cakes, donuts, brownies and other sweet baked goods. For dipping or enrobing applications, warm to 110°F - 120°F/ 43°C - 48°C.
Icings & fudges
Puratop Danish Icing is an opaque and shiny icing that is ready to use and can be applied to warm danishes, cinnamon buns, donuts and loaf cakes. Or heat to 125°F- 145°F/ 52°C-63°C for a quick, firm set.
Icings & fudges
Ready-to-spread caramel flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
Icings & fudges
This white opaque and shiny icing can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying a crunchy layer is obtained.
Icings & fudges
Ready-to-spread chocolate flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
Ganaches, Real Belgian Chocolate
Genuine Belgian dark chocolate with a balanced aroma, rich in cocoa butter and more fluid.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.