No cupcake, donut or brownie is complete without a good icing. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations. All of Puratos’ icing are ready to use and can be applied to many applications.
This semi-firm fondant can be coloured and flavoured and is perfect for drizzling, dipping or enrobing danishes, donuts or loaf cakes. Heat to 100°F- 110°F/ 38°C-43°C.
Sugar, glucose syrup.