Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
Cake and sponge mixes
A moist, rich and consistent sponge cake mix for the preparation of superior European-style sponge cakes and jelly rolls
Cake and sponge mixes
A moist crème cake mix with exceptional shelf life and great versatility.
Cake and sponge mixes
Satin, a range of premium cake mixes, is the perfect tool for innovating with tastes and textures.
Cake and sponge mixes
A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.
Cake and sponge mixes
A moist vanilla crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes. Clean(er) Label.
Cake and sponge mixes
A moist red velvet crème cake that bakes flat for easy assembly. Most suitablefor cupcakes, layer cakes and slab cakes.
Cake and sponge mixes
A moist chocolate crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.
Cake and sponge mixes, Fine Patisserie Mixes
A moist and delicious cake mix in powder form
Cake and sponge mixes
A base in powder form to produce reduced sodium scones.
Cake and sponge mixes
A cinnamon filling, for use in cinnamon buns, coffee cakes and other pastries, which retains its structure through baking.
Cake and sponge mixes
A delicious mix for the preparation of cakes and muffins without eggs. Used for the production of cakes where eggs cannot be used.
Cake and sponge mixes
A sweet, moist and versatile crème cake mix with excellent vanilla flavour. Used for the preparation of loaf cakes and muffins
Cake and sponge mixes
A unique moist multigrain cake mix. Clean(er) Label.
Cake and sponge mixes
A moist cake mix with excellent inclusion retention for the preparation of loaf cakes and mufins and a convenient solution to make outstanding pudding cake.
Cake and sponge mixes
Satin Vegan Cake mix takes the challenge out of making vegan baked goods
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.