A cinnamon filling, for use in cinnamon buns, coffee cakes and other pastries, which retains its structure through baking.
Sugar, Enriched wheat flour, Cinnamon, Modified milk ingredients, Modified potato starch (contains sulphites), Modified corn starch, Soya oil, Dried whole egg, Cocoa powder, Dextrose, Baking powder, Salt, Sodium alginate, Calcium sulphate, Beta carotene, Artificial flavour.
May contain: Soya.
Usage rate / recipe:
100%
Application / method:
Used in the production of cinnamon buns, coffee cakes and other pastries