Strawberry Shortcake Brownie

Mix Flours Together then add the room temperature cubed Butter, water and mix until the dough just start to come together.
Push dough through a glazing screen and spread evenly on aparchment lined sheet tray.
Freeze until needed.

Combine Tegral Brownie with Flour, add oil and water and mix on firstspeed for 2 minute, scraping down part way through.
Portion Batter evenly into a 9"x13" tray lined with parchment paper.
Pipe Topfil Plus Strawberry in stripes and swirl it in.
Top with approx. 400g of Crumble Mixture on top and bake for 25-30 min.

For a cleaner cut keep Brownies for a couple of hours or over night in the fridge.

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