Smores Brownie

Brownie Cake Layer

• Blend Tegral Brownie, first portion of water, and oil, for 1 minute on slow speed.
• Add second portion of water, mix for 1 minute on slow speed, scrape down and mix for an additional minute on slow.
• Spread in a ¼ sheet tray (9”x14”) and bake at 175°C/347°F for approximately 30 minutes, do not overbake.
• Allow to cool completely.

• Spread a thin layer of melted ganache, let it set before cutting into desired size and decorating.

• Whip Deli Meringue at medium/high speed until shiny and stiff peaks (about 5 minutes).
• Pipe dollops on top of the brownie and caramelize with a torch.
• Place a cracker on each brownie, pipe a dollop on top, torch, and finish with a melted ganache drizzle.