Creative Muffin - Winter

1. Blend Sugar, Flour and Moist’R cake base for 1 min. at low speed.
2. Add Liquid Ingredients and mix 1 min. at low speed, scrap bowl and mix 5 minutes at medium speed.
3. Add the Smoobees and mix 1min more at low speed
4. Pipe 100 gr in a muffin cup.
5. Bake at 165C for approx. 30 minutes.

In a cube mould, pipe 80 gr of batter. Strew some Smoobees Caramel and Coffee on top and bake.