Scaling Weight: 1740 g
Intermediate Proof: 30 minutes in freezer
Lamination & Make-up: 1 double and 1 single fold (for total of 12 layers). Cut into 12 cm long x 8 cm wide rectangle, then cut into two right angle triangles.
Final Fermentation: 120 minutes at 27°C and 80 % humidity
Final Make-up: Place base of two triangles together, tightly roll into muffin shape and then place upright in muffin pan.
Once cooled, inject with Ambiante and Fruit Filling mixture, in middle of Cruffin. Use various fillings from our Topfil range to offer a variety of flavours to your customers.
Use various fillings from
our Topfil and Cremfil
ranges to offer a variety
of flavours to your
customers.
