Blend Sugar, Flour and Moist’R cake base for 1 min. at low speed.
Add Liquid Ingredients and mix 1 min. at low speed, scrap bowl and mix 5 minutes at medium speed.
Pipe 100 gr in a muffin cup.
Bake at 165C for approx. 30 minutes.
Oven Temp: 165°C | ⏲30min
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