Black Forest Cake Classic - Puratos

Ingredients

Working Method

Composition and Preparation

Dark Chocolate Cream Cake

Place all ingredients in a mixing bowl and mix for 1 minute at slow speed.
Scrape down the bowl and mix for 6 minutes at medium speed, scraping down halfway.
Scale 450g of batter into 8" round cake pans lined with parchment paper and bake for about 30-35 minutes.

Oven Type: Revolving
Oven Temp: 165°C

Filings and Toppings

Place all ingredients in a mixing bowl and mix for 1 minute at slow speed.
Scrape down the bowl and mix for 6 minutes at medium speed, scraping down halfway.
Scale 450g of batter into 8" round cake pans lined with parchment paper and bake for about 30-35 minutes.

Assembling

Trim the top of 2 layers of high ratio cake and cut them in half, ending with 4 thin layers.
Place one layer of the cake on a cake board and, with the help of piping bags, deposit alternated rings of Ambiante and Topfil Plus Cherry. Top with a layer of cake and repeat steps, finishing with a cake layer on top.
Frost the cake with whipped Ambiante.

Decoration

Decorate around the cake with pieces or chocolate shavings.
Dust the top edge with cocoa powder.
Pipe some Ambiante rosettes topped with one cherry and finish with some chocolate decorations as desired.

Tips & Tricks

After frost the Cake with Ambiante, create lines with a small spatula from bottom to top to have some texture.

If prefer you can spread on layer of Ambiante and spread on top another layer of Topfil Plus cherry instead of the rings.

Discover

Related recipes

24/7 Online ordering
Free delivery
Online payment
Exclusive promotions

© Puratos Group 2025