Mixing spiral |
Slow Speed: 8 minutes Fast Speed: 4 minutes Add apples, apricots and figs to above dough and incorporate together |
Dough temperature |
27 °C |
Bulk fermentation |
30 minutes |
Scale |
480 g |
Intermediate proof |
15 minutes |
Make up |
Oval |
Decoration before baking |
Score as desire |
Final fermentation |
45 to 60 minutes |
Complexity level:
