1. Whoopie Cake
2. Fillings and Toppings
Whoopie Cake
• Combine all ingredients in a mixing bowl fitted with a paddle attachment.
• Blend together for 1 minute on slow speed.
• Scrape down bowl and mix for 3 minutes on medium speed.
• Pipe batter onto a lined baking pan.
• Bake in a rack oven at 180 °C / 356 °F for approximately 10 minutes.
• Allow to cool completely before filling.
Fillings and Toppings
• Pipe approximately 5g of Cremfil Venetian between two cake rounds.
• Place in the fridge or freezer to chill.
• Combine and heat Belgian Chocolate Ganache and cream together until homogenous and dip the top of each whoopie pie.
• Place in the fridge to set if desired.
Complexity level:
We're giving your traditional Boston cream pie an extra layer of flavour with our Cremfil Venetian. One bite and you'll see why this cake is the cream of the crepe!
