Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.
Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.
Softgrain - a simpler way of offering your customers the goodness of grains
- Convenience: ready-to-use
- Versatility: endless applications, endless creativity
- Outstanding freshness: slow release of infused freshness prolonging freshness naturally
- Plant-based suitable solution
Ingredients
Sourdough (water, fermented wheat flour, fermented rye flour), wheat grains, rye grains, oat grains, flax seeds, millet seeds, teff seeds, salt, potassium sorbate (preservative).
