Softgrain are ready-to-use whole grains and seeds that have been cooked and infused with liquid sourdough so you can create grain breads from a wide variety of doughs.
It contains all the traditional goodness of whole grains, with the additional benefits of natural freshness and superior flavour! Softgrain is highly versatile, providing you with the opportunity to develop innovative and differentiating product offerings for your customers.
Discover the range!
Softgrain Amber Grain CL
Softgrain Multigrain CL
Softgrain Sprouted Grain CL
Softgrain Sweet 5 Grain
Softgrain Sprouted Durum and Oat
Softgrain provides you with the ability to be innovative and offer products with superior taste, prolonged freshness, as well as improved nutritional and health features.
- Ready-to-use
- No need to presoak grain
- Great tasting nutritious breads
- Freshness
- Superior Flavour
Learn more about Softgrain and our solutions in the whole grain category here:
