Experience the finest baked goods with our specialty mixes and bases, designed for your convenience and consistency. Puratos Bread Mixes enables you to diversify your offerings and effortlessly expand your product range to include brioche, bagels, rye bread, and more. Unlock endless possibilities with Puratos bread mixes.
Elevate your bakery’s offerings with Easy Puravita Light Rye. Our bread base is meticulously formulated for a Cleaner Label, promising an array of light rye breads that stand out with their unique sour profile and rich toasted malt flavor. It’s the ideal choice for bakers seeking to produce quality breads with a distinct taste and wholesome appeal.
Optimize your bakery’s range with Puravita Light Rye. Our bread base is designed for a Cleaner Label, delivering an assortment of light rye breads that are distinguished by their notable sour tang and deep toasted malt taste. It’s the perfect solution for bakers aiming to offer distinctive, high-quality breads with a focus on natural ingredients.
- Ease of Use: Simplify your baking process with our user-friendly Puravita Light Rye. It’s a straightforward solution that integrates smoothly into your production line.
- Unwavering Consistency: Achieve the same delicious results batch after batch, ensuring customer satisfaction with every loaf.
- Flexibility in Application: Whether you’re crafting classic breads or exploring new creations, our Puravita bread making base is adaptable to a wide range of bakery products.
- Exceptional Flavor: Puravita Light Rye yields a variety of lighter rye breads characterized by a distinctive sourness and a toasted malt flavour.
- Cleaner Label: We’re committed to providing a product with a cleaner label, prioritizing natural ingredients for health-conscious consumers.
- Nutritious Offerings: With Puravita Light Rye, you’re not just baking bread; you’re offering a nutritious option that supports a balanced diet.
- Plant-based suitable solution
- Kosher Pareve COR322
- BRC Global Standard Certification
Usage rate / recipe
12.5 % on flour weight (provides approximately 125 ppm of ascorbic acid when used at suggested rate)
Application / method
Used in the production of rye breads and buns
Rye flour, Salt, Enriched wheat flour, Fermented rye flour, Sunflower oil, Amylase, Lipase, Ascorbic acid, Xylanase.
Contains: Wheat, Rye.
May contain: Soya.
