O-tentic Durum

Crafted through natural fermentation, O-tentic lays the foundation for exceptional breads bursting with aroma, flavor, and texture. With just flour, water, salt, and 4% O-tentic, you can effortlessly produce top-quality baked goods, ensuring perfect results and prolonged freshness with every bake. Whether you crave soft or crusty bread, O-tentic serves as the catalyst for something extraordinary.

While long fermentation is pivotal in creating traditional breads brimming with character, time is often a scarce commodity. O-tentic bridges this gap, enabling you to craft character-rich breads with minimal ingredients and in a fraction of the time.

O-tentic Durum, inspired by the renowned Altamura bread celebrated for its durum wheat sourdough. We've meticulously recreated its creamy, nutty Mediterranean flavor profile, delivering an authentic taste experience reminiscent of the sun-kissed fields of Italy.

  • Taste: O-tentic delivers an authentic and traditional aroma, highly sought after by discerning customers.
  • Texture: Guarantees consistently perfect bread texture for any application, ensuring customer satisfaction.
  • Freshness: Slows moisture release during baking, naturally extending shelf life for prolonged freshness.
  • Cleaner Label: Offers a cleaner label, prioritizing transparency and natural ingredients.
  • Plant-based Solution: Provides a plant-based, environmentally friendly option for conscious consumers.

Customer advantages

  • Easy-to-use: Simplifying your baking process for greater efficiency.
  • Versatility: Adaptable for various baking applications, catering to diverse culinary needs.
  • Consistency: Ensuring uniform quality and reliable results with every batch.

Consumer advantages

  • Outstanding Freshness: Enjoy prolonged shelf life, maintaining freshness for longer periods.
  • Great Taste & Texture: Indulge in delightful flavors and perfect bread texture with every bite.
  • Clean(er) label: Embrace transparency and wholesome ingredients for a healthier choice.

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Crafted through natural fermentation, O-tentic lays the foundation for exceptional breads bursting with aroma, flavor, and texture. With just flour, water, salt, and 4% O-tentic, you can effortlessly produce top-quality baked goods, ensuring perfect results and prolonged freshness with every bake. Whether you crave soft or crusty bread, O-tentic serves as the catalyst for something extraordinary.

While long fermentation is pivotal in creating traditional breads brimming with character, time is often a scarce commodity. O-tentic bridges this gap, enabling you to craft character-rich breads with minimal ingredients and in a fraction of the time.

O-tentic Durum, inspired by the renowned Altamura bread celebrated for its durum wheat sourdough. We've meticulously recreated its creamy, nutty Mediterranean flavor profile, delivering an authentic taste experience reminiscent of the sun-kissed fields of Italy.

  • Taste: O-tentic delivers an authentic and traditional aroma, highly sought after by discerning customers.
  • Texture: Guarantees consistently perfect bread texture for any application, ensuring customer satisfaction.
  • Freshness: Slows moisture release during baking, naturally extending shelf life for prolonged freshness.
  • Cleaner Label: Offers a cleaner label, prioritizing transparency and natural ingredients.
  • Plant-based Solution: Provides a plant-based, environmentally friendly option for conscious consumers.

Customer advantages

  • Easy-to-use: Simplifying your baking process for greater efficiency.
  • Versatility: Adaptable for various baking applications, catering to diverse culinary needs.
  • Consistency: Ensuring uniform quality and reliable results with every batch.

Consumer advantages

  • Outstanding Freshness: Enjoy prolonged shelf life, maintaining freshness for longer periods.
  • Great Taste & Texture: Indulge in delightful flavors and perfect bread texture with every bite.
  • Clean(er) label: Embrace transparency and wholesome ingredients for a healthier choice.

View full description

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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