Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.
Easy Sapore allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.
Wheat flour, salt, fermented rye flour, malted barley flour, dextrose, vegetable oil (canola and/ soya),diacetyl tartaric esters of monoglycerides, calcium carbonate, ascorbic acid, amylase, l-cysteinehydrochloride, xylanase, azodicarbonamide.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.