Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient and consistent products.
Easy San Francisco sourdough bread base allows to produce the popular and distinctive San Francisco style sourdough taste profile.
Wheat flour, salt, fumaric acid, vegetable oil (canola and/or soya), sodium diacetate, lactic acid,hydrogenated vegetable oil (soybean and/or palm oil and/or cottonseed), silicon dioxide, ascorbic acid,l-cysteine hydrochloride, amylase.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.