Experience the finest baked goods with our specialty mixes and bases, designed for your convenience and consistency. Puratos Bread Mixes enables you to diversify your offerings and effortlessly expand your product range to include brioche, bagels, rye bread, and more. Unlock endless possibilities with Puratos bread mixes.
Easy Puravita 9 Grains, with Dark Malt Flour, perfectly complements the unique blend of grains and seeds including wheat flakes, rye meal, sunflower seeds, wheat bran, flax seeds, corn flakes, oat flakes, soya grits, barley flakes, and millet.
Puravita 9 Grains from Puratos — the artisan baker’s secret to an exceptional bake. Now enhanced with Dark Malt Flour, this premium blend is meticulously crafted to elevate your bakery creations.
The updated formula promises a rich, full-flavored experience with each grain and seed carefully selected for its quality and taste: Nutrient-rich wheat flakes, Full-bodied rye meal, Premium sunflower seeds, Fiber-packed wheat bran, Omega-3-laden flax seeds, Quality corn flakes, Hearty oat flakes, High-protein soya grits, Traditional barley flakes, Wholesome millet.
Puravita 9 Grains is designed for the discerning baker who demands the best in taste and nutrition. Trust in Puratos to bring you a blend that not only satisfies the palate but also meets the highest standards of baking excellence. Make Puravita 9 Grains the cornerstone of your bakery’s signature offerings.
Wheat flakes, Rye meal, Sunflower seeds, Enriched wheat flour, Wheat bran, Flax seeds, Sugar, Corn flakes, Salt, Rye flour, Oat flakes, Soya grits, Barley flakes, Millet, Fermented rye malt, Soya oil, Ascorbic acid, Lipase, Amylase, Xylanase.
Contains: Wheat, Rye, Oats, Barley, Soya.
Usage rate / recipe:
50% on flour weight (provides approximately 200 ppm of ascorbic acid when used at suggested rate)
Application / method:
Used for the production of distinctive whole grain breads and buns with a wholesome flavour