Easy Heartland Alpine Grain

Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.

Easy Heartland Alpine Grain is a naturally tasty and pure whole grain bread base with wide consumer appeal.

  • Easy to use
  • Consistency
  • Versatile usage
  • Great taste
  • Nutrious breads
  • Plant-based suitable solution
  • Kosher Pareve COR322
  • BRC Global Standard Certification

Customer advantages

  • Easy to use by artisan and industrial bakers
  • Complete concepts: supported by studies, with approved legal claims, information to include on packaging
  • Helps to position yourself as a specialist in healthy bakery products

Consumer advantages

  • Rich in fibres
  • Limited in salt amount
  • Reduced in fat and/or sugar if it concerns rich bakery products
  • Supported by communication based on nutritional facts

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Enriched wheat flour, Sunflower seeds, Flax seeds, wheat bran, Salt, Fermented rye flour, Caramel colour

(contains sulphites), Ascorbic acid, Xylanase.

MAY CONTAIN SOYA and WHEAT

Usage rate / recipe:

50 % on flour weight

Application / method:

Used for the production of distinctive multigrain breads and buns made with a wholesome flavour. Excellent

for muesli breads and buns

Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.

Easy Heartland Alpine Grain is a naturally tasty and pure whole grain bread base with wide consumer appeal.

  • Easy to use
  • Consistency
  • Versatile usage
  • Great taste
  • Nutrious breads
  • Plant-based suitable solution
  • Kosher Pareve COR322
  • BRC Global Standard Certification

Customer advantages

  • Easy to use by artisan and industrial bakers
  • Complete concepts: supported by studies, with approved legal claims, information to include on packaging
  • Helps to position yourself as a specialist in healthy bakery products

Consumer advantages

  • Rich in fibres
  • Limited in salt amount
  • Reduced in fat and/or sugar if it concerns rich bakery products
  • Supported by communication based on nutritional facts

View full description

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