Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.
Thanks to its execellent bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
Cremfil Venetian is an all purpose cream filling that has a creamy flavour.
- Ready to use convenient pouch pack
- NAFNAC (no artificial flavours and colours)
- Can be stored unopened at ambient temperature for 6 months
- Shelf stable filling
- Bake stable
- Freeze/thaw stable
Ingredients:
Water, Sugars (corn syrup, sugar), Modified corn starch, Natural flavours, Microcrystalline cellulose, Carboxymethyl cellulose, Salt, Glucono-delta-lactone, Potassium sorbate, Titanium dioxide, Beta carotene.
