Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.
Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.
Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.
Glazes
Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.
Glazes
Ready-to-use cold-setting glaze. No heating, no mixing, no mess! Neutral colour and flavour for use on fruit tarts, cakes, danish and puff pastries.
Glazes
An apricot-flavoured, pectin-based glaze for fruit tarts, danish, etc. Specifically designed for spray machines.
Glazes
A concentrated neutral-flavoured, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.
Glazes
Strawberry Glasse is a convenient strawberry flavoured glaze perfect for tarts and pastries
Glazes
Puratop Sticky Bun Glaze is a ready to use glaze is prefect as a pan smear before baking or spread on top of finished pastries right out of oven. Provides a nice golden colour.
Glazes
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
Glazes
Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.
Glazes
A delicious fruit filling made with fruit pieces for enhanced taste, texture and natural visual appeal. This apple filling is full of only the best selected fruits and is made with freshly diced apples and cinnamon.
Glazes
A concentrated, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.
Glazes
Convenient cold application, freeze-thaw stable neutral glaze. Perfect for mousse cakes and fine patisserie.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.