Nutrition

GRAINS & seeds

We increase the quantity of grains & seeds in our products. Additionally, we promote the use of wholegrain versions to stimulate the consumption of bakery products containing high levels of grains, wholegrains and seeds. This helps consumers around the world to reach their recommended daily intake of fiber.

SUGAR reduction

Puratos helps to lower sugar consumption through its complete range of sugar reduced patisserie & chocolate products. Additionally, we rework existing recipes with the aim to reduce sugar content by a minimum of 3%. Any sugar removal, reduction and/or replacement action should not compromise neither products taste, nor texture.

more FRUITS

We increase, whenever possible, the fruit content in the fillings or the fruit filling content in the final application.

FAT reduction

We aim to remove or reduce fats, especially of low nutritional quality, or to replace them with fats of good nutritional quality. We also focus on removing trans fatty acids and replacing them with healthier fat sources.

SALT reduction

We offer solutions to reduce the quantity of salt in baked goods to help consumers abide to the 5g of salt/day as part of the World Health Organization recommendation.

CLEAN(ER) label

More and more consumers want to reduce ingredients perceived as undesired such as additives, artificial colours and flavours. Puratos offers clean and cleaner label alternatives allowing for a shorter, clearer and cleaner ingredient list of the finished products.

ORGANIC

To answer the increasing demand for more natural products, Puratos provides, whenever possible, an organic alternative without compromising on taste, texture and overall functionality.

GLUTEN free

As an increasing number of people tend to avoid gluten in their diet, Puratos provides, whenever possible, nutritionally balanced gluten-free alternatives without compromising on taste and texture.

PLANT based

We contribute to a better planet by offering plant-based alternatives with taste, texture and functionality as close as possible to the traditional counterpart.

Nous

Engagements nutritionnels

Amélioration nutritionnelle des produits

Chaque fois que nous développons un produit, nous optimisons l’aspect nutritionnel sans compromettre les qualités gustatives.

Recherche

Nous nous engageons à mener et soutenir la recherche aux côtés de la communauté universitaire et scientifique afin de contribuer à l’amélioration de la santé et du bien-être des consommateurs.

Partage de connaissances

Nous partageons nos connaissances et notre savoir-faire avec nos clients et nous leur fournissons des informations sur les consommateurs ainsi que des informations nutritionnelles.

De quel ingrédient avez-vous besoin?

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Boulangerie recettes

Quel ingrédient avez vous besoin ?

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Pâtisserie recettes

De quel ingrédient avez-vous besoin?

Découvrez nos derniers produits

Chocolat recettes

Rechercher

Nutrition

Health & Well-Being at Puratos

GRAINS & seeds

SUGAR reduction

more FRUITS

FAT reduction

SALT reduction

CLEAN(ER) label

ORGANIC

GLUTEN free

PLANT based

Nous

Engagements nutritionnels

Amélioration nutritionnelle des produits

Recherche

Partage de connaissances

Charte nutritionnelle

Our

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