Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.
Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.
Softgrain - a simpler way of offering your customers the goodness of grains.
- Convenience: ready-to-use
- Versatility: endless applications, endless creativity
- Outstanding Freshness: slow release of infused freshness prolonging freshness naturally
- Great tasting nutritious breads
Ingredients
Wheat sourdough (water, fermented wheat flour), whole oat groats, dextrose, sunflower seed, flax seed, millet, cracked wheat, sugar, Contains 2% or less of the following: honey, salt, potassium sorbate (preservative).
