Sapore, a comprehensive range of sourdough and fermentation-based solutions that impart a natural, traditional, and distinctive taste and structure to baked goods.
Consumers prioritize taste, health, and freshness above all else. Fermentation enhances these aspects, but not all fermentations are created equal.
With over 25 years of sourdough expertise, Puratos has mastered the art of fermentation using a diverse range of cereals, flours, microorganisms, and methods. Sapore's high-quality solutions offer unparalleled flexibility, allowing you to customize the taste and structure of your baked goods, from delicious artisanal bread to authentic pain-au-levain.
Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods.
Usage: 5% - 18%
- Consistent flavour profile
- Can be added to frozen or prebaked dough
- Clean label product made with simple ingredients
- Versatility - suitable for wide range of baked goods including white bread, whole grain bread and viennoiserie
Ingredients:
Fermented Wheat Flour, salt
Contains: Wheat.
