Extendo is a Clean Label solution to relax the dough, which is based on inactive yeast. It is an inactive yeast with high reducing power and minimal yeast flavor. It is especially recommended to increase extensibility of your dough.
Extendo, your Clean Label solution for dough relaxation, powered by inactive yeast. With its high reducing power and minimal yeast flavor, Extendo is crafted to effortlessly enhance the extensibility of your dough. Perfect for achieving that desired stretch and flexibility in your baking creations, Extendo ensures impeccable results without compromising on quality or taste. Say goodbye to dough challenges and hello to seamless baking experiences with Puratos Extendo.
- Clean(er) label
- Dough relaxation
- Reduces waste
- Avoid shrinkage of the dough
Ingredients:
Inactivated baker’s yeast, Wheat flour.
Usage rate
0.1 - 0.5% on flour weight
Note: The optimum dosage should be assessed through baking trials in accordance with the basic flour quality and the desired dough characteristics.
Application / Method
Ready-To-Use. To be added in the mixer together with the flour.
Used for processing doughs which require increased extensibility
