(Health-)conscious consumption, plant-based, craftmanship,… consumer behavior is constantly evolving.
That’s why over 10 years ago, we developed our own consumer research initiative called Taste Tomorrow. We track local and global consumer behaviors, attitudes and choices, using a combination of interviews and semantic AI technology. This allows us to keep track of the evolution of trends and reveal new ones in bakery, patisserie and chocolate.
Moreover, all the data we collect is supported by our global trend-spotting network, exhaustive sensorial research, and unique partnerships with researchers, flavor houses, and universities.
Explore the top bakery trends for 2025 with Taste Tomorrow's insights. Embrace local ingredients, cater to gut health, ride the sourdough wave and delight consumers with classic favorites.
Explore the top patisserie trends for 2025: tech-inspired creations, culinary fusion, perfect portion and tangy twist. Discover how these innovations, based on global consumer data from Taste Tomorrow, can transform your pastry business.
Explore the Taste Tomorrow hottest chocolate trends for 2025, including sustainable farming, plant-based options, power ingredients and nutritional balance. Perfect for chocolatiers and R&D professionals.
Do you want fresh insights about health, convenience, experience, digital and more to stimulate innovation in the field of bakery, patisserie and chocolate? Or do you want more information on our global consumer survey?
We are happy to help you! Fill in the contact form and we will reach out to you within the briefest delay.
The results of a life cycle assessment LCA show that Puratos egg-wash alternative Sunset has a better environmental impact than pasteurized eggs.
Most people associate libraries with books, but Puratos has taken it a few steps further – something less expected – sourdough.
When it comes to buying baked goods, consumers around the work are looking for value for their money and this also counts for Canadians. This was one of the conclusions drawn from the Taste Tomorrow research that showed that consumers are willing to pay more for baked goods that meet or exceed their expectations.
At Puratos Canada, we are always looking for new ideas and inspiration. Our dedicated team of Technical Advisors is often busy crafting new recipes in line with the latest consumer trends. In this article we would like to introduce you to our Technical Advisor Intern, Michael Ranaudo and where he gets his inspiration, ideas and expertise.
The freshness of a product has a big impact on the Canadian consumers’ perception of quality. To determine product freshness, they use all their senses: smell, sight and touch. But the latest Taste Tomorrow survey also showed that the definitions of freshness are evolving, and it revealed new criteria that impact consumers' perception of quality.
Découvrez les principales conclusions de notre enquête Taste Tomorrow résumées dans une infographie.
Visitez tastetomorrow.com pour découvrir d’autres informations et articles sur les tendances à la consommation mondiales et locales..