Taste Tomorrow

Making the future of food a reality today

(Health-)conscious consumption, plant-based, craftmanship,… consumer behavior is constantly evolving. 

That’s why over 10 years ago, we developed our own consumer research initiative called Taste Tomorrow. We track local and global consumer behaviors, attitudes and choices, using a combination of interviews and semantic AI technology. This allows us to keep track of the evolution of trends and reveal new ones in bakery, patisserie and chocolate.

Moreover, all the data we collect is supported by our global trend-spotting network, exhaustive sensorial research, and unique partnerships with researchers, flavor houses, and universities.

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How does this help your business?

  • Be always up-to-date with the latest trends in bakery, patisserie and chocolate. On a global and local level.
  • Get a global perspective on the food industry today and predictions where it may be headed tomorrow.
  • Garner fresh insights and market knowledge from anywhere across the globe.
  • Stay connected to your customers and discover new opportunities.
You want to be up-to-date with the latest trends and innovations within your field? Request a presentation with the latest insights on the Taste Tomorrow-website.

What's hot in 2025?

Hottest bakery trends for 2025

Explore the top bakery trends for 2025 with Taste Tomorrow's insights. Embrace local ingredients, cater to gut health, ride the sourdough wave and delight consumers with classic favorites.

Hottest patisserie trends for 2025

Explore the top patisserie trends for 2025: tech-inspired creations, culinary fusion, perfect portion and tangy twist. Discover how these innovations, based on global consumer data from Taste Tomorrow, can transform your pastry business.

Hottest chocolate trends for 2025

Explore the Taste Tomorrow hottest chocolate trends for 2025, including sustainable farming, plant-based options, power ingredients and nutritional balance. Perfect for chocolatiers and R&D professionals.

Stay connected to your customers

Do you want fresh insights about health, convenience, experience, digital and more to stimulate innovation in the field of bakery, patisserie and chocolate? Or do you want more information on our global consumer survey? 

We are happy to help you! Fill in the contact form and we will reach out to you within the briefest delay.

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Canadian Consumers Crave Craft

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Baguettes with a twist

Baguettes with a twist

At Puratos Canada, we are always looking for new ideas and inspiration. Our dedicated team of Technical Advisors is often busy crafting new recipes in line with the latest consumer trends. In this article we would like to introduce you to our Technical Advisor Intern, Michael Ranaudo and where he gets his inspiration, ideas and expertise.

How freshness defines the quality perception of baked goods

How freshness defines the quality perception of baked goods

The freshness of a product has a big impact on the Canadian consumers’ perception of quality. To determine product freshness, they use all their senses: smell, sight and touch. But the latest Taste Tomorrow survey also showed that the definitions of freshness are evolving, and it revealed new criteria that impact consumers' perception of quality.

Histoires recentes

Infographie

Découvrez les principales conclusions de notre enquête Taste Tomorrow résumées dans une infographie.

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Site Web de Taste Tomorrow

Visitez tastetomorrow.com pour découvrir d’autres informations et articles sur les tendances à la consommation mondiales et locales..

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